…that it was SO easy to steam fresh vegetables? Really though, my mom used to steam things in the microwave a lot but I never realized how easy it was…I’m not sure why. Anyways, dinner was the rest of my fresh organic broccoli and some cut up fresh organic carrots steamed for 4 minutes in … Continue reading »
Filed under Cooking in a small kitchen …
Happy MLK Day!
I’ll start by catching up with yesterday’s lunch, dinner, snacks and this morning’s breakfast….but keep reading for the winner of my little giveaway Lunch yesterday: Makeshift Easy Egg Salad: 2 hard boiled eggs 1-2 tbsp low fat/light maynnaise a dash of yellow mustard salt/pepper/garlic powder mash up with a fork and enjoy! …on a bed … Continue reading »
Healthy(er) No Bake Cookies
Yup, I said it. This week I’ve been on a rampage for peanut butter/chocolate combinations. It all started by purchasing Mini Peanut Butter Cups from Trader Joes, followed by buying some Nature’s Path Organic Peanut Choco Chewy Granola Bars, followed by buying some Häagen-Dazs Peanut Butter Chocolate Ice Cream (which I’ve been eating only a … Continue reading »
Operation: make oven work.
So, little do you all know that since moving to DC a month ago I have yet to bake/roast/broil/cook anything inside of my stove. I know, it sounds impossible. However, when I moved in I felt like I had actually rented an apartment in Europe… Not convinced? Let’s see a picture of it next to … Continue reading »
