4 Top Food Trends of 2018

4 Top Food Trends of 2018

Every year brings a ray of sunshine or shall I say a delicious platter of unusual foods on the table. This year there are some amazing trends revolving within the culinary and hospitality industry. We have shortlisted the list of top 5 food trends in the year 2018 below:

  1. The immense influence of cooking classes
  2. Over the past few years, cooking classes have taken a serious turn towards being trendier. This year is all about learning how the professionals do it. If you got to learn something might as well go all the way in it. People in today’s modern world have this approach towards cooking classes. Also, the career as a chef is pretty much popular during this year. More and more students are enrolling in chef training and professional cooking courses to shine in the culinary industry. Who cares about the white collar jobs anymore? It’s all about the skill.

  3. Low carb or no carb keto diet
  4. This is another huge trend in the year 2018. People who are obese and require help with shedding weight are turning towards low carb recipes these days. Unfortunately because keto is a new diet trend not many people are providing meals commercially. However you can always learn delicious keto recipes through cooking courses. We must say that the diet works wonders in shedding pounds in days. Always consult your doctor or nutritionist who is trained through chef training in order to find out if it’s the right choice for you.

  5. When it comes to food, nothing is a waste
  6. It’s an unfortunate reality of our world that more than half the food that is produced goes to a waste. In 2018, we are trying to follow this trend of brining the food wastage to an end. Learn more about this through food safety course. The trend asks you to utilize vegetable and fruit peelings in a product and recycling manner. Small changes like consuming the corners of your bread can make a huge difference in the world.

  7. Plant and herb powered meals
  8. Most of the people are not well aware of edible flowers, fresh hand-picked herbs and consumable plants. All these things are being introduced to us due to cooking courses where all the creative minds come together and research on maximum nutrition meals. We hope to see some major positive trends like this in the coming year as well.